The Limetree has been one of the top restaurants in South West Scotland for more than a decade, but it’s not ‘fine dining’ in the traditional sense. There is, however, consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking. The Chef, Matt Seddon sums it well:

“I cook what I like to eat –
real food – big taste and flavour, no fuss.”

Matt cooks alone in the kitchen and, as such, has full control over the food he produces on our short but frequently changing menu. If you would like a vegetarian meal or have any other dietary requirements please let us know when you book.
We want you to have a great meal with us and get value for your money. Please read some of our guest comments and press quotes.