Sample Menu

Starter

Hartfell tomato and new potato soup, focaccia croutons

Risotto of purple peas and courgette with chorizo, mint and parmesan

Broccoli and Loch Arthur cheese tart, Moffat garden salad

Treacle cured Solway trout, homemade piccalilli

Main course

Fillet of Ayrshire pork with rösti potato, savoy cabbage and bacon,
prune and mustard sauce

Haunch of Barony venison, celeriac and potato gratin,
Moffat garden beans and young carrots, thyme sauce

Grilled fillet of hake with pink fir apple potatoes, braised fennel,
smoked mussels and churrasco salsa

Pudding

Citrus Sauternes cake, fresh berries, vanilla cream

Chocolate pot, cumin spiced shortbread

Apple tarte tatin, toffee apple ice cream

A selection of Scottish cheeses, fruit chutney and biscuits

Homemade ice cream or sorbet