Dinner Menu

 

Starter

 

Smoked duck, celeriac remoulade, raw beetroot pickle, apple

~

Toasted focaccia, goat's cheese, chargrilled balsamic red onion, slow roast tomato, basil pesto

~

Chargrilled tuna, cucumber rice noodle salad, lemon, soy, chilli

 

 

Main Course

 

Fillet of hake, risotto with courgette, broad beans, chorizo and mint, braised fennel, fine beans

~

Guinea fowl suprême and black pudding, mushroom dauphinoise potato, bacon and mustard cream sauce with peas and charred gem lettuce

 ~ 

Flat iron steak, chimichurri salsa, roast new potatoes spiced with cumin and smoked paprika, herb roast vegetables

~ 

Turkish aubergine, roast new potatoes spiced with cumin and smoked paprika, herb roast vegetables

Pudding

 

Lemon almond frangipane, raspberries, lemon curd, vanilla ice cream

~

Mocha pannacotta, apricot, peanut cookie

~

Four British cheeses with biscuits, grapes, and chutney (£4 supplement)

~

Homemade ice cream or sorbet

 

 

2 courses - £29       3 courses - £36​​

 

 

(As our menu changes regularly, items may be substituted occasionally)