Dinner Menu

Friday 14th August & Saturday 15th August 2020



Why not enjoy some chef snacks with our warm homemade bread.


Choose from:


Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)





Mushroom risotto, charred fennel, parmesan and truffle oil


Annanwater hogget lamb bulgur salad with parsley, mint, and tomato;

lemon and spice dressing


Marinated herrings with cider vinegar, potato salad, vegetable pickle


Main Course


Grilled swordfish steak, roasted vegetable and herb cous cous, harissa yogurt


Roast duck breast, rosemary and garlic creamed potatoes, roast shallot,

Port and green peppercorn sauce, tender broccoli


Or substitute duck breast for Prime Scottish Fillet Steak, £5 supplement


Sicilian aubergine, saffron braised potatoes, chargrilled courgette with raisins and pine nuts





Chocolate pot, macerated strawberries, shortbread   


Lemon and blackcurrant trifle


A selection of 3 cheeses, biscuits, grapes, and chutney


Homemade ice cream



3 courses - £31     2 courses - £25

Please advise us if you have a food allergy

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© 2020  Hartfell House Ltd

Call us now to book:

01683 220153