Dinner Menu

Friday 23rd & Saturday 24th October 2020

Snacks

Why not enjoy some chef snacks with our warm homemade bread.

Choose from:

Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)

Starter

Potted salmon with dill, pickles and toast

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Braised spiced lamb, bulgur salad, mint yoghurt

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Malaysian coconut milk laksa with butternut squash, rice noodles, lime and coriander  

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Main Course

Grilled red snapper, charred sweet corn and tomato salsa, garlic and rosemary roast potatoes

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 Roast chicken fillet stuffed with chorizo sausage, creamed leek mash potato, buttered greens and mustard

Or substitute chicken for British rose veal ribeye steak, £5 supplement

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Sicilian stuffed courgette, stewed peppers, lemon and rosemary potatoes

Pudding

Chocolate bread and butter pudding

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Crème brûlée, blackberry compote

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A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement

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Homemade ice cream

3 courses - £31     2 courses - £25

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Please advise us if you have a food allergy