Dinner Menu

Friday 18th and Saturday 19th December 2020

Snacks

 

Why not enjoy some chef snacks with our warm homemade bread.

 

Choose from:

 

Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)

 

 

Starter

 

Lightly smoked salmon and prawn pâté with dill, pickles and toast

~

Spiced lamb and chickpea soup, minted yoghurt  

~

Grilled aubergine and tender broccoli with peanut satay sauce and sesame; cucumber and coriander

 

Main Course

 

Roast cod fillet, saffron cod brandade, charred spring onion and romesco sauce

~

Pheasant breast with chestnut sausage meat stuffing, braised red cabbage with mustard, parsnip and apple puree,

mushroom dauphinoise potato

 

Or substitute pheasant for prime fillet steak, £5 supplement

~

Leek and Mull cheese tartlet, roast winter roots with thyme, toasted hazelnut and apple salad, truffle oil

 

Pudding

 

Chocolate marquise, pear, damson cream, cinnamon shortbread

~

Spiced orange panna cotta, PX sherry-soaked raisins, almond slice

~

A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement

~

Homemade ice cream

 

3 courses - £31     2 courses - £25

Please advise us if you have a food allergy