Dinner Menu




Home cured herring fillets, cucumber pickle, horseradish cream, crostini


Kedar mozzarella, toasted focaccia, marinated aubergine, balsamic red onion, Aga dried tomato, basil pesto


Risotto of ham, parsley and peas with a poached egg


Main Course


Fillet of black halibut, Jersey potatoes, broad beans, asparagus, fennel and dill cream sauce


Corn fed chicken suprême, confit thigh, roast garlic lemon thyme sauce


Rump of Lakeland lamb, minted gravy (£3 supplement)


roasted new potato and carrot, charred tender broccoli, savoy cabbage with smoked bacon


Puff pastry galette with roasted pepper, cauliflower and manchego, new potatoes, charred courgette, romesco sauce



Lemon ginger frangipane, panna cotta, apricots


Chocolate tart, strawberries, vanilla sauce


Four British cheeses with biscuits, grapes, and chutney (£4 supplement)


Homemade ice cream or sorbet



2 courses - £29       3 courses - £36​​



(As our menu changes regularly, items may be substituted occasionally)