Starter

 

Barony smoked venison, salt baked beetroot, rocket salad, blue cheese and sherry vinegar dressing

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Warm salad of roast butternut squash, chickpeas, red onion and chilli, pan-fried halloumi, tahini and mint

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Tuna tataki, soy, lime and pickled ginger

 

 

Main Course

 

Roast fillet of salmon, parmesan risotto, charred courgette, slow roast tomato, black olives and parsley

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Duck confit and black pudding, roast garlic creamed potatoes, roast carrot, braised fennel, red wine sauce

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Flat iron steak, mushroom potatio dauphinoise, roast carrot, fine beans, green peppercorn sauce

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Herb roasted root vegetable and creamed potato gratin, charred purple broccoli, braised fennel

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Pudding

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Crème brûlée

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Sticky toffee pudding, poached pear, toffee sauce, vanilla ice cream

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Three British cheeses with biscuits, grapes, and chutney (£3 supplement)

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Homemade ice cream or sorbet

 

 

2 courses - £29       3 courses - £36​​

 

 

(As our menu changes regularly, items may be substituted occasionally)