Dinner Menu

Saturday 9th October

 

Starter

 

Pan roast pigeon breast salad, soy, honey and ginger dressing

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Salmon tartare, guacamole and tomato salsa with crostini  

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Roast butternut squash with chickpeas and feta, red onion, chilli, coriander and tahini dressing

 

Main Course

 

Fillet of halibut with brown shrimp butter, dauphinoise potatoes, braised fennel, pea and watercress puree

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Roast pork tenderloin, wild boar and apple sausage, rosemary creamed potatoes, roast carrot, braised celeriac, bacon and mushroom sauce

Or substitute dry aged ribeye steak   £5 supplement

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Melted onion, new potato and thyme galette, ratatouille and basil

 

Pudding

 

Chocolate tart, apricot compote, vanilla ice cream

~

Crème brûlée with raspberries

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British cheeses with biscuits, grapes, and chutney     £3 supplement

~

Homemade ice cream or sorbet

 

 

3 courses - £34     2 courses - £27​​

 

 

(As our menu changes regularly, items may be substituted occasionally)