Dinner Menu
Friday 18th and Saturday 19th December 2020
Snacks
Why not enjoy some chef snacks with our warm homemade bread.
Choose from:
Salted roast almonds
Mixed olives with smoked paprika and chilli
Sicilian extra virgin olive oil and Belazu balsamic vinegar
£3 each (homemade bread complimentary)
Starter
Lightly smoked salmon and prawn pâté with dill, pickles and toast
~
Spiced lamb and chickpea soup, minted yoghurt
~
Grilled aubergine and tender broccoli with peanut satay sauce and sesame; cucumber and coriander
Main Course
Roast cod fillet, saffron cod brandade, charred spring onion and romesco sauce
~
Pheasant breast with chestnut sausage meat stuffing, braised red cabbage with mustard, parsnip and apple puree,
mushroom dauphinoise potato
Or substitute pheasant for prime fillet steak, £5 supplement
~
Leek and Mull cheese tartlet, roast winter roots with thyme, toasted hazelnut and apple salad, truffle oil
Pudding
Chocolate marquise, pear, damson cream, cinnamon shortbread
~
Spiced orange panna cotta, PX sherry-soaked raisins, almond slice
~
A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement
~
Homemade ice cream
3 courses - £31 2 courses - £25
Please advise us if you have a food allergy