Dinner Menu

Friday 14th August & Saturday 15th August 2020

Snacks

Why not enjoy some chef snacks with our warm homemade bread.

Choose from:

Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)

Starter

Mushroom risotto, charred fennel, parmesan and truffle oil

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Annanwater hogget lamb bulgur salad with parsley, mint, and tomato;

lemon and spice dressing

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Marinated herrings with cider vinegar, potato salad, vegetable pickle

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Main Course

Grilled swordfish steak, roasted vegetable and herb cous cous, harissa yogurt

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Roast duck breast, rosemary and garlic creamed potatoes, roast shallot,

Port and green peppercorn sauce, tender broccoli

Or substitute duck breast for Prime Scottish Fillet Steak, £5 supplement

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Sicilian aubergine, saffron braised potatoes, chargrilled courgette with raisins and pine nuts

Pudding

Chocolate pot, macerated strawberries, shortbread   

~

Lemon and blackcurrant trifle

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A selection of 3 cheeses, biscuits, grapes, and chutney

~

Homemade ice cream

3 courses - £31     2 courses - £25

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Please advise us if you have a food allergy