Dinner Menu




Wild boar and bacon rillettes, coleslaw, cornichon, apple, toast


Smoked haddock and leek chowder


Risotto of new season asparagus, parsley, mint and parmesan


Main Course


Grilled fillet of sea bream, Jersey potatoes with basil pesto, braised fennel, fine beans, tomato chilli dressing


Gressingham duck confit and black pudding or Lakeland fillet steak (£5 supplement)

 garlic and rosemary truffle creamed potatoes, herb roast carrot, celeriac puree, tender broccoli, shallot sauce


Sicilian aubergine and goat’s cheese gratin, charred courgette and peppers, black olive tapenade, pesto potatoes



Chocolate pot, pear and PX raisin compote, cashew nut shortbread


Plum, apple and orange cardamom crumble, vanilla ice cream


Four British cheeses with biscuits, grapes, and chutney (£4 supplement)


Ice cream or sorbet



2 courses - £29       3 courses - £36​​



(As our menu changes regularly, items may be substituted occasionally)