Dinner Menu

Friday 23rd & Saturday 24th October 2020



Why not enjoy some chef snacks with our warm homemade bread.


Choose from:


Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)





Potted salmon with dill, pickles and toast


Braised spiced lamb, bulgur salad, mint yoghurt


Malaysian coconut milk laksa with butternut squash, rice noodles, lime and coriander  


Main Course


Grilled red snapper, charred sweet corn and tomato salsa, garlic and rosemary roast potatoes


 Roast chicken fillet stuffed with chorizo sausage, creamed leek mash potato, buttered greens and mustard


Or substitute chicken for British rose veal ribeye steak, £5 supplement


Sicilian stuffed courgette, stewed peppers, lemon and rosemary potatoes





Chocolate bread and butter pudding


Crème brûlée, blackberry compote


A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement


Homemade ice cream



3 courses - £31     2 courses - £25

Please advise us if you have a food allergy

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© 2020  Hartfell House Ltd

Call us now to book:

01683 220153