Dinner Menu
Starter
Wild boar and bacon rillettes, coleslaw, cornichon, apple, toast
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Smoked haddock and leek chowder
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Risotto of new season asparagus, parsley, mint and parmesan
Main Course
Grilled fillet of sea bream, Jersey potatoes with basil pesto, braised fennel, fine beans, tomato chilli dressing
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Gressingham duck confit and black pudding or Lakeland fillet steak (£5 supplement)
garlic and rosemary truffle creamed potatoes, herb roast carrot, celeriac puree, tender broccoli, shallot sauce
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Sicilian aubergine and goat’s cheese gratin, charred courgette and peppers, black olive tapenade, pesto potatoes
Pudding
Chocolate pot, pear and PX raisin compote, cashew nut shortbread
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Plum, apple and orange cardamom crumble, vanilla ice cream
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Four British cheeses with biscuits, grapes, and chutney (£4 supplement)
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Ice cream or sorbet
2 courses - £29 3 courses - £36
(As our menu changes regularly, items may be substituted occasionally)