Dinner Menu

Friday 18th and Saturday 19th December 2020



Why not enjoy some chef snacks with our warm homemade bread.


Choose from:


Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)





Lightly smoked salmon and prawn pâté with dill, pickles and toast


Spiced lamb and chickpea soup, minted yoghurt  


Grilled aubergine and tender broccoli with peanut satay sauce and sesame; cucumber and coriander


Main Course


Roast cod fillet, saffron cod brandade, charred spring onion and romesco sauce


Pheasant breast with chestnut sausage meat stuffing, braised red cabbage with mustard, parsnip and apple puree,

mushroom dauphinoise potato


Or substitute pheasant for prime fillet steak, £5 supplement


Leek and Mull cheese tartlet, roast winter roots with thyme, toasted hazelnut and apple salad, truffle oil




Chocolate marquise, pear, damson cream, cinnamon shortbread


Spiced orange panna cotta, PX sherry-soaked raisins, almond slice


A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement


Homemade ice cream


3 courses - £31     2 courses - £25

Please advise us if you have a food allergy