Dinner Menu

Friday 18th and Saturday 19th December 2020

Snacks

Why not enjoy some chef snacks with our warm homemade bread.

Choose from:

Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)

Starter

Lightly smoked salmon and prawn pâté with dill, pickles and toast

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Spiced lamb and chickpea soup, minted yoghurt  

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Grilled aubergine and tender broccoli with peanut satay sauce and sesame; cucumber and coriander

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Main Course

Roast cod fillet, saffron cod brandade, charred spring onion and romesco sauce

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Pheasant breast with chestnut sausage meat stuffing, braised red cabbage with mustard, parsnip and apple puree,

mushroom dauphinoise potato

Or substitute pheasant for prime fillet steak, £5 supplement

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Leek and Mull cheese tartlet, roast winter roots with thyme, toasted hazelnut and apple salad, truffle oil

Pudding

Chocolate marquise, pear, damson cream, cinnamon shortbread

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Spiced orange panna cotta, PX sherry-soaked raisins, almond slice

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A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement

~

Homemade ice cream

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3 courses - £31     2 courses - £25

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Please advise us if you have a food allergy