Dinner Menu

Starter

Parsley and parmesan risotto, grilled artichoke and truffle oil

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Goats cheese, chickpea and marinated charred aubergine salad with baby tomato, red onion, chilli and mint; toasted walnuts and tahini dressing

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Annanwater spiced sausage, tabbouleh salad, roast beetroot, harissa yoghurt

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Main Course

Fillet of halibut, Jersey potatoes, cucumber, samphire and broad beans, dill cream sauce

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Guinea fowl suprême with black pudding, roast garlic and thyme creamed potato, carrot and salsify, savoy cabbage and chicken jus

Or substitute guinea fowl for 8oz dry aged ribeye steak with parsley and garlic butter      £5 supplement

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Roast pepper stuffed with saffron and raisin cous cous, red onion and fennel; lemon braised potatoes, charred courgette, roast tomato and tapenade

Pudding

Peanut butter chocolate fondant, banana parfait     (15 mins)

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Lemon almond frangipane, amatetto crème fraiche and cherry compote

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A selection of cheeses with biscuits, grapes, and damson jelly     £3 supplement

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Homemade ice cream or sorbet

3 courses - £33     2 courses - £26​​

(As our menu changes regularly, items may be substituted occasionally)