Saturday 9th October

Starter

Pan roast pigeon breast salad, soy, honey and ginger dressing

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Salmon tartare, guacamole and tomato salsa with crostini

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Roast butternut squash with chickpeas and feta, red onion, chilli, coriander and tahini dressing

Main Course

Fillet of halibut with brown shrimp butter, dauphinoise potatoes, braised fennel, pea and watercress puree

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Roast pork tenderloin, wild boar and apple sausage, rosemary creamed potatoes, roast carrot, braised celeriac, bacon and mushroom sauce

Or substitute dry aged ribeye steak £5 supplement

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Melted onion, new potato and thyme galette, ratatouille and basil

Pudding

Chocolate tart, apricot compote, vanilla ice cream

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Crème brûlée with raspberries

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British cheeses with biscuits, grapes, and chutney £3 supplement

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Homemade ice cream or sorbet

3 courses - £34 2 courses - £27

(As our menu changes regularly, items may be substituted occasionally)