Dinner Menu

Saturday 9th October




Pan roast pigeon breast salad, soy, honey and ginger dressing


Salmon tartare, guacamole and tomato salsa with crostini  


Roast butternut squash with chickpeas and feta, red onion, chilli, coriander and tahini dressing


Main Course


Fillet of halibut with brown shrimp butter, dauphinoise potatoes, braised fennel, pea and watercress puree


Roast pork tenderloin, wild boar and apple sausage, rosemary creamed potatoes, roast carrot, braised celeriac, bacon and mushroom sauce

Or substitute dry aged ribeye steak   £5 supplement


Melted onion, new potato and thyme galette, ratatouille and basil




Chocolate tart, apricot compote, vanilla ice cream


Crème brûlée with raspberries


British cheeses with biscuits, grapes, and chutney     £3 supplement


Homemade ice cream or sorbet



3 courses - £34     2 courses - £27​​



(As our menu changes regularly, items may be substituted occasionally)