Starter

 

Wild boar and bacon rillettes, coleslaw, cornichon, apple, toast

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Smoked haddock and leek chowder

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Risotto of new season asparagus, parsley, mint and parmesan

 

Main Course

 

Grilled fillet of sea bream, Jersey potatoes with basil pesto, braised fennel, fine beans, tomato chilli dressing

~

Gressingham duck confit and black pudding or Lakeland fillet steak (£5 supplement)

 garlic and rosemary truffle creamed potatoes, herb roast carrot, celeriac puree, tender broccoli, shallot sauce

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Sicilian aubergine and goat’s cheese gratin, charred courgette and peppers, black olive tapenade, pesto potatoes

​

Pudding

 

Chocolate pot, pear and PX raisin compote, cashew nut shortbread

~

Plum, apple and orange cardamom crumble, vanilla ice cream

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Four British cheeses with biscuits, grapes, and chutney (£4 supplement)

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Ice cream or sorbet

 

 

2 courses - £29       3 courses - £36​​

 

 

(As our menu changes regularly, items may be substituted occasionally)