Dinner Menu

Friday 14th August & Saturday 15th August 2020

Snacks

 

Why not enjoy some chef snacks with our warm homemade bread.

 

Choose from:

 

Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)

 

 

Starter

 

Mushroom risotto, charred fennel, parmesan and truffle oil

~

Annanwater hogget lamb bulgur salad with parsley, mint, and tomato;

lemon and spice dressing

~

Marinated herrings with cider vinegar, potato salad, vegetable pickle

 

Main Course

 

Grilled swordfish steak, roasted vegetable and herb cous cous, harissa yogurt

~

Roast duck breast, rosemary and garlic creamed potatoes, roast shallot,

Port and green peppercorn sauce, tender broccoli

 

Or substitute duck breast for Prime Scottish Fillet Steak, £5 supplement

~

Sicilian aubergine, saffron braised potatoes, chargrilled courgette with raisins and pine nuts

 

 

Pudding

 

Chocolate pot, macerated strawberries, shortbread   

~

Lemon and blackcurrant trifle

~

A selection of 3 cheeses, biscuits, grapes, and chutney

~

Homemade ice cream

 

 

3 courses - £31     2 courses - £25

Please advise us if you have a food allergy

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© 2020  Hartfell House Ltd

Call us now to book:

01683 220153