Dinner Menu

Friday 23rd & Saturday 24th October 2020

Snacks

 

Why not enjoy some chef snacks with our warm homemade bread.

 

Choose from:

 

Salted roast almonds

Mixed olives with smoked paprika and chilli

Sicilian extra virgin olive oil and Belazu balsamic vinegar

£3 each (homemade bread complimentary)

 

 

Starter

 

Potted salmon with dill, pickles and toast

~

Braised spiced lamb, bulgur salad, mint yoghurt

~

Malaysian coconut milk laksa with butternut squash, rice noodles, lime and coriander  

 

Main Course

 

Grilled red snapper, charred sweet corn and tomato salsa, garlic and rosemary roast potatoes

~

 Roast chicken fillet stuffed with chorizo sausage, creamed leek mash potato, buttered greens and mustard

 

Or substitute chicken for British rose veal ribeye steak, £5 supplement

~

Sicilian stuffed courgette, stewed peppers, lemon and rosemary potatoes

 

 

Pudding

 

Chocolate bread and butter pudding

~

Crème brûlée, blackberry compote

~

A selection of 3 cheeses, biscuits, grapes, and chutney, £2 supplement

~

Homemade ice cream

 

 

3 courses - £31     2 courses - £25

Please advise us if you have a food allergy

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© 2020  Hartfell House Ltd

Call us now to book:

01683 220153