Dinner Menu

 

Starter

 

Home cured herring fillets, cucumber pickle, horseradish cream, crostini

~

Kedar mozzarella, toasted focaccia, marinated aubergine, balsamic red onion, Aga dried tomato, basil pesto

~

Risotto of ham, parsley and peas with a poached egg

 

Main Course

 

Fillet of black halibut, Jersey potatoes, broad beans, asparagus, fennel and dill cream sauce

~

Corn fed chicken suprême, confit thigh, roast garlic lemon thyme sauce

 or 

Rump of Lakeland lamb, minted gravy (£3 supplement)

with

roasted new potato and carrot, charred tender broccoli, savoy cabbage with smoked bacon

~

Puff pastry galette with roasted pepper, cauliflower and manchego, new potatoes, charred courgette, romesco sauce

Pudding

 

Lemon ginger frangipane, panna cotta, apricots

~

Chocolate tart, strawberries, vanilla sauce

~

Four British cheeses with biscuits, grapes, and chutney (£4 supplement)

~

Homemade ice cream or sorbet

 

 

2 courses - £29       3 courses - £36​​

 

 

(As our menu changes regularly, items may be substituted occasionally)