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The Limetree Restaurant

Open for dinner Tuesday to Saturday from 6:30pm
April to mid October

The Limetree has been one of the top restaurants in South West Scotland for more than a decade, but it’s not ‘fine dining’ in the traditional sense. There is, however, consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking. The Chef, Matt Seddon sums it up well:

 

“I cook what I like to eat – real food – big taste and flavour, no fuss.”

 

Matt cooks alone in the kitchen and, as such, has full control over the food he produces on our short but frequently changing menu. If you  have any dietary requirements or food allergies, please let us know when you book.

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The Limetree Menu

Our menu changes frequently, special diets catered for with advanced notice.

View the current menu.

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Wine List

A selection of 17 wines have been

thoughtfully assembled so that our food and wine work well together.

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Local Suppliers

Fresh, seasonal produce is used as much as possible. Our local suppliers include Barony Country Foods and Paterson's Fruit & Veg.

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Michelin Guide

We are delighted to have achieved an entry in the Michelin Guide for the 10th year in a row.

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Matt Seddon

Contact Matt at The Limetree Chef

Available November to March for private dinner parties at home, bespoke menus for your occasion.

Limetree Restaurant Moffat guest house gift voucher

Gift Vouchers

A perfect gift. Vouchers can be used in the restaurant or for accommodation.

Call us to make a purchase.