The Limetree Restaurant

The Limetree has been one of the top restaurants in South West Scotland for more than a decade, but it’s not ‘fine dining’ in the traditional sense. There is, however, consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking. The Chef, Matt Seddon sums it up well:

 

“I cook what I like to eat – real food – big taste and flavour, no fuss.”

 

Matt cooks alone in the kitchen and, as such, has full control over the food he produces on our short but frequently changing menu. If you  have any dietary requirements or food allergies, please let us know when you book.

The Limetree Restaurant will be open on Friday and Saturday evenings only for the near future.

We hope to review this as conditions ease and will keep you posted.

New Scottish Government restrictions apply from 9th October until 2nd November

- evening meals can be served to residents only but no alcohol can be served.

 

  • We ask please, that you arrive promptly to help us respect other guest’s personal space.  

  • We will ask you for contact details and an email address when you book.

  • There are a maximum of 6 tables each evening split across 2 rooms.

  • No more than 2 households are permitted at each table.

  • We are required to close promptly at 10pm.

  • Pre booking and pre order will be required by Wednesday for dinner on Friday and Saturday

  • Menus will be posted to social media, this website and direct by email if you already have a confirmed reservation.

  • Please make a booking by telephone – it’s so much easier to have a conversation in person.

  • We are happy to accommodate special dietary requirements. Please feel free to discuss any queries you have over the phone.

 

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The Limetree Menu

Our menu changes every two weeks however you'll always find a steak on there. View the current menu.

Limetree Restaurant Moffat wine list hartfell guest house

Wine List

A selection of 17 wines have been

thoughtfully assembled so that our food and wine work well together.

Local Suppliers

Fresh, seasonal produce is used as much as possible. Our local suppliers include Barony Country Foods and Paterson's Fruit & Veg.

Michelin Guide

We are delighted to have achieved an entry in the Michelin Guide for the 10th year in a row.

Cook School

Unfortunately we have had to suspend Cook School until further notice.

Gift Vouchers

A perfect gift. Vouchers can be used in the restaurant or for accommodation. Call us to make a purchase.

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© 2020  Hartfell House Ltd

Call us now to book:

01683 220153